Cod in vegetable sauce is a traditional way of cooking cod in Andorra and Catalonia

Cod in vegetable sauce (Bacallà amb sanfaina). This dish is a traditional way of cooking cod in Andorra and Catalonia.

Ingredients:

* 1kg of cod fillet

* flour

* olive oil

* onion

* garlic

* red pepper

* green pepper

* aubergine

* zucchini

* ripe tomatoes

* 1/4 of a liter of fish broth

How to prepare the dish:

Heat the olive oil in a deep frying pan and dip the cod fillets into the flour batter to cover it completely. Put it to the pan to fry and leave on a low heat.

In a separate pan heat olive oil then add the diced vegetables – red and green peppers, eggplant and zucchini.

Full recipe of the cod